Délice & Création puts its might behind the Pastry World Cup 07-Dec-2023 By Gill Hyslop The ingredient specialist trusted by artisan bakers and pastry chefs worldwide has strengthened its commitment to the Mondial des Arts Sucres.
2023 Pastry World Cup, French Bakery Cup and Bocuse d’Or: Themes and tests revealed 13-Dec-2022 By Gill Hyslop Climate change, space exploration and educating kids on healthy eating choices are the themes for the 2023 editions of the prestigious Coupe du Monde da la Pâtisserie, French Bakery Cup and Bocuse d'Or, taking place at Sirha Lyon January.
